Dine
A unique taste of Portugal in each bite. Torel Boutiques strives to craft distinctive moments, brought to life by chefs who blend tradition with character and creativity – at eleven distinct venues across our hotels in Lisbon, Porto, Azores, and the Douro Valley. Experience culinary mastery at our MICHELIN-starred restaurants 2Monkeys and Blind, where our award-winning chefs create unforgettable flavors. Bom apetite!
The kitchen is open, the mood is playful. An intimate and engaging experience in the kitchen unfolds, with the Chefs showcasing a unique menu and sharing the inspiration behind each dish. This gastronomic journey, honored with 1 MICHELIN star since 2024, marks Chef Vitor Matos’ debut project in Lisbon.
The place to be, until the evening. Everything comes together, and a trail of leaves leads to an elegant, welcoming space with top-notch cuisine – a distinctive, and modern touch, designed to please every palate. The finishing touch comes with the stunning views of Lisbon.
A journey that goes beyond the palate, inspired by José Saramago’s novel Blindness. Presenting a menu that captivates the senses, this culinary adventure is crafted by Chef Vitor Matos and Chef Rita Magro, an unforgettable experience awarded with a 1 MICHELIN star in 2025.
A legacy found in every bottle and dish. Digby honors Sir Kenelm Digby, the English courtier who revolutionized wine with his innovative bottle design. And with every texture and flavor, Porto’s most stunning vistas unfold.
Where the spirit of the great Portuguese navigator Bartolomeu Dias lives on. It’s all about sharing adventures, food and wines, which occupy a prominent place on a menu made up of Portuguese labels, highlighting small producers.
A pâtisserie pays homage to Portuguese poet Florbela Espanca, featuring a selection of sweets crafted by chef Eva Monteiro. Discover gastronomic delights, evocative moods, and literary inspirations in a space where French je ne sais quoi meets poetic charm.
Organic fine dining blends with the spirit of the Douro Valley in a unique gastronomic experience guided by MICHELIN-starred Chef Vitor Matos and his team. The cuisine showcases the region’s finest products, crafting modern dishes with a touch of local charisma.
Fresh and local ingredients are celebrated with an emphasis on ecological consciousness, on a journey to freshness and vibrancy. The concept and menu curated by Chef Vitor Matos are inspired by the authentic local flavors from the Douro region.
Privileging the local, where Douro panoramas stay always with you. This is a cozy bar to relax, designed for elegant indulgence. The perfect place to enjoy a wide range of signature cocktails, light meals, and elevated snacks.
Luffa Restaurant
