Bar and restaurant
Occupying a privileged location in the city of Porto, our Digby restaurant is located in the hotel Torel Avantgarde where you can find here will find a breathtaking view over the Douro River and the beautiful city of Vila Nova de Gaia.
Meat is the protagonist and lays the foundations for tasting a kitchen thought to detail. A concept of Portuguese soul, where Chef Hugo Portela invites you to enjoy the dishes without haste, at the right time. Time is the key in Tenro by Digby - for both: Time to prepare, and time to enjoy. And at Digby, we give you time so you can enjoy the best meat in Portugal. Until it reaches the table, the meat go through a preparation process for up to 7 days in brine, with a salt concentration of 3% to 7%, a marinade that uses different products and, in the end, the cooking that takes between 6 and 10 hours.
In a perfect triad between protein, garnish and sauce, our menu is based on traditional Portuguese cuisine that values the quality and transparency of the flavors on the palate that travel to their origins. In the charcoal oven fed with coconut shells, normally used for cooking at high temperatures, the meats are cooked at low temperature in a method accompanied with mastery.
Tenro by Digby. The concept that lingers in the name of tradition. Slow Cooking at its best.
Art in the flavors!